apple pie from above
Posted on 11/13/2016

Easy Apple Pie

Food/ Home

When I hosted the whole family at my house for Thanksgiving for the first time a few years ago the pressure was on to find delicious recipes that didn’t take up my whole day. I discovered a photocopy of a Golden Apple Cobbler recipe in one of my cookbooks and adapted it to my liking and it was a hit! Since then it’s become a tradition for Savannah and I to make this recipe together for holidays or family gatherings where something sweet is needed. Keep reading for the printable recipe!

apple pie on car

Tasty Apple Pie

easy apple pie My daughter and nephew helped me bake this beautiful apple pie for the first time a few years ago.…

  • Prep Time: 25m
  • Cook Time: 35m
  • Total Time: 1h

Ingredients

  • 1 cup Sugar
  • 1 1/2 tablespoons All-purpose flour
  • 2 cups All-purpose flour
  • 1 Orange
  • 1 Lemon
  • 4 Golden delicious, Fuji or other favorite cooking apples (depending on the size of your pie dish you may need 5 apples
  • 1/2 teaspoon Salt
  • 2 teaspoons Baking powder
  • 1 cup Heavy whipping cream
  • 2 Sticks unsalted butter
  • 1 teaspoon Vanilla extract

Instructions

  1. Wash, peel & thinly slice about 4 apples. I use a mandolin for even slices and look.
  2. Slice 1/4 cup of chilled unsalted butter into cubes and place in a skillet on medium heat
  3. Once butter is melted, add apples and 2 TBSP of fresh lemon juice
  4. Mix well
  5. In a bowl, combine 1/2 cup of sugar and 1.5 TBSP of all-purpose flour
  6. Add mixture to the apples, mix well
  7. Add 1 Tsp of vanilla extract to apple, mix well
  8. Partially cover pan (with occasional stirring) for 15-20 minutes
  9. Preheat the oven to 425 F and begin making the crust
  10. In a medium bowl, combine 2 cups all-purpose flour, 1/4 Tsp of salt, 1/2 a cup of sugar, and 2 Tsp of baking powder
  11. Add 2 tablespoons of cubed, chilled butter to the mix. Knead it together until the mixture turns into almost course crumbs. Sometimes it needs more butter, add as needed for the right consistency.
  12. Take apple mixture off heat and let cool for about 10 minutes
  13. Grate some zest off an orange into the bowl or squeeze some of the orange's juice. Don't have an orange? A dash of OJ will do.
  14. Cover a baker’s table, island or rolling mat and rolling pin in flour, then begin rolling out your dough. Don't roll it out too thin or thick.
  15. Turn your sheet upside down over the pie pan (easiest way to get the thin dough there), and begin gently stretching the sides over the pan
  16. Tip: Rolling out the dough not working? Sometimes I piece the crust together placing rolled out pieces of dough in the pie pan and smoothing it out from there.
  17. After the apples have cooled, pour them on top of the crust
  18. Use a fork to add ridges around the pie crust if desired. (I like to place some of the nicer apple slices on top of the rest as a covering.)
  19. Use the extra dough to cut out shapes for your pie. You can do any kind of cookie cutter shape. I like to make little stars for my pie
  20. Place pie in the oven for 10 minutes
  21. Reduce heat to 375 F and bake for an additional 20-25 minutes
  22. Let cool a bit and serve warm with whipped cream — Enjoy!

Easy Thanksgiving Pie

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4 Comments

  • Reply Easy Thanksgiving Apple Crumble - Savvy Every DaySavvy Every Day 11/15/2016 at 10:15 am

    […] I found this recipe on the Daisy brand website and just had to try it as a simpler alternative to my usual apple pie. The kiddo was able to help mix everything up and it requires so much less prep work and cleanup, […]

  • Reply Simply Tasty Hungarian Pecan Cookie Drops – Savvy Every Day 01/29/2015 at 10:21 pm

    […] always get a chance to make something together. Our go-to recipe is usually a tasty organic apple or berry pie, but a recent review of the offerings in Galileo’s Summer camps (affiliate link) […]

  • Reply Mixed Berry Pie Recipe 06/30/2014 at 9:21 am

    […] Whenever I make a pie, I always make my own crust as well. I bought frozen pie crust the first time I tried making a pie and ended up throwing it out to make my own. It just wasn’t as easy to work with, or as tasty. I’m not an exact cook, either, so my measurements aren’t precise. Whenever I’m in the kitchen, I glaze over the instructions then adapt it to my liking, while loosely measuring ingredients. Because of this, nearly everything I make is unique. Similar, but unique. One day I may have lemon on-hand and add lemon zest and juice to the pie filling and crust, while other days I have an orange, or orange juice, instead. Feel free to adapt this recipe to your taste, and enjoy! […]

  • Reply GoGo Squeeze Play Day 06/15/2014 at 2:02 am

    […] with my daughter for Play Day. We love to bake apple pie together, so we’re whipping up my Apple Lemon Pie. Yum! OK, so we made these a few days ago, too (can’t get enough of it). As. My super assistant, […]

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